So most (if not all) of my food-related posts involve my triumphs in the kitchen
and a little bit of #instafilter. It can be really satisfying to see the fruits of your labor pay off in the form of wide smiles, a tasty meal, and a good gram’. Yet, sometimes, kitchen mishaps do occur. I was scrolling through some old photos the other day, and I noticed a couple of photos documenting how spectacularly far off the end result was from the desired outcome. Exhibit A and B:
At the top, we have the supposed “Cheesy Baked Hash Brown Patties” that just did not hold it shape (I’m still convinced this was a recipe flaw), and the second was just a disastrous attempt at a pastitsio, a Greek lamb pasta bake dish that not only spectacularly fell apart when I took it out of the oven, it was borderline inedible because I was too heavy handed with the cinnamon.
Kitchen failures do happen from time to time – but amidst the trash of inedible food waste caused by a series of poor decision, comes some fairly valuable lessons about cooking, and life in general.
Cooking Lesson 1: Be very careful with cinnamon – especially if you’re not planning to put it with baked goods. Otherwise, your facial expression wouldn’t be too far off from people who attempted the cinnamon challenge.
Life Lesson 1: Sometimes less is more – focus on doing something right, rather than doing lots of things.
Cooking Lesson 2: Make sure you squeeze dry the shredded potatoes before you attempt to construct a hash brown, otherwise the water content from the potatoes will wash the cheese out, leading to a puddle of watery cheddar on the pan tray that took a lot of scrubbing to come out (the instructions / video did not include this step).
Life Lesson 2: Don’t always believe what you see – think if a statement makes sense before following it.
Guess the crumbs taste good even when the cookie crumbles (as long as they don’t fall to the floor).